I originally got making up a hopped-up bread idea from Pinterest. My household however loves cheese, and garlic, and I have really cranked it up with extra cheese and red pepper flakes, and roasted garlic...
Author: Staci Smith
This is not the mac and cheese you grew up eating... it's super rich and decadent. The creamy cheese sauce is a nice mixture of the mild Fontina with the zesty Asiago. Caramelized onions add a wonderful...
Author: Samantha Jacobs
My church friend TOLD me the ingredients to this simple recipe!I learned it fast.
Author: Denise Miles
Hummus isn't the only way to use chickpeas as a great snack or appetizer. This recipe is so easy and so tasty!
Author: Marsha Gardner
With St. Patty's Day right around the corner I couldn't resist making up my own batch of Colcannon Fritters. If you love potatoes, cabbage, bacon and onion you won't want to miss this one. They are light...
Author: Kimberly Biegacki
With Christmas just around the corner I am getting out all my recipes for my Christmas baking. This is my favorite time of the year. This is a wonderful italian cookie stuffed with nutty goodness. Its...
Author: Deneece Gursky
What a clever idea for a snack or appetizer. Love this idea!! Doesn't have to be on a stick to be a corn dog! Picture borrowed for visual. Adapted from All Recipes.com
Author: Carole F
I found this recipe about 7 years ago. The first time I made it, I was instantly hooked. I will no longer by prepared spinach dip. For the most part I don't put it into the bread bowl. I usually serve...
Author: Linda Johnston
The flavors of the Bluegrass State- bourbon, bacon and pecans- combine in this delicious snack mix that starts with a bag of Chex Mix. This recipe is from Pillsbury. I love this recipe and there are so...
Author: Pat Duran
I make this to take to Super Bowl Parties when we are invited and always come home with an empty dish! I can not take credit for this dip. Years ago, while watching Good Morning America, they were having...
Author: Shelley Simpson
Mom's original version is also listed in JAP. This is a very good recipe to make!
Author: Megan Stewart
I went online to find a chex mix recipe to use as favors for a luncheon we were having. This is so awesome...you will not be able to stop eating it.
Author: Lori Rutherford
These aren't anything complicated. With five ingredients, they take only a few minutes to put together. You don't have to throw a cheesecake party to serve these....just saying.....
Author: Opal Jackson-Cakmak
This is a great dip for spring rolls or egg rolls, Also have put it on Soba noodles with veggies and sesame seeds to do a peanut noodle dish.
Author: Joan Hunt
This dip is excellet! It is so easy to make, and always gets rave reviews and recipe requests. I made this to give to my son's teachers at school in gift baskets along with Snyders pretzels, and a holiday...
Author: Karyn DeBoer
This quick and tasty asian inspired soup is full of mushrooms, baby spinach, dumplings and rice noodles. Customize the heat level, add in some shrimp or other cooked meat and even change up the veggies...
Author: Susan Din
Good hush puppie recipes are difficult to find, and this one is a great one.
Author: Penny Hall
This is a very good appetizer that I have taken to potlucks and everyone loved them.
Author: Karla Everett
These decadent little appetizers are CARB FREE, luxurious and easy to make, never mind impressive. The addition of lemon zest keeps the favors perky and light!
Author: Marion Dyess
This is a little "kicked-up" version of the all time favorite Chex Party Mix. Our niece gave us a gift of this one Christmas and I have made it every holiday since.
Author: Donna Brown
Yum, this cheesy garlic bread is divine. The cheesy center inside the soft warm bread is drenched in melted garlic butter. The outside has the perfect crusty texture. This will become a family favorite...
Author: Candi Hummer
I know these don't sound good, I thought the same thing! But oh my...the best ever and I'm sure you will love this! THIS IS A BLUE RIBBON WINNER IN OUR HOUSEHOLD!!!
Author: maryann walker
A favorite at any gathering! These rolls are savory and sweet, thanks to the King's Hawaiian rolls. Yum!!
Author: Patti Schult
A delicious, lighter version of traditional guac. with a lot less fat!
Author: A C
I've bought pecans glazed in various flavors in the past. Now I know how to make them. I like having glazed nuts on hand for the holidays. I think the cocoa and chili powder combo will really rock.
Author: Susan Feliciano
My late husband always liked Chex Party Mix a bit spicier than the original recipe, so over the years I tweaked and adjusted until I came up with this. Every time I open the oven door to stir the mix,...
Author: Ellen Bales
These are delicious. I order Truffle fries a lot when I go out to dinner. I love them. The oil is inexpensive. These are roasted Potato wedges with white truffle olive oil,Garlic,Parmesan cheese,and seasoned...
Author: Nor Mac
Pancit is a traditional dish served in Filipino homes mainly for birthdays and celebrations. It is believed that noodles represent long life and health. I can still picture my mom and grandmother lovingly...
Author: Mary Ann F
Several different people at work bring this dip, It is very good with Mexican meals.
Author: Joyce Lowery
These unique deviled eggs are delicious! They have the texture of smashed potatoes and the flavor of deviled eggs. The filling is a little thicker than traditional deviled eggs, more like a potato salad...
Author: Barbara Sprague
A tasty appetizer, keeps well in a tin, and it's so simple to make. A friend, Dianne C., who gave this to me, planned what each person was to make and contribute to a buffet party. I was working full-time,...
Author: Beth M.
If you don't want to go through the trouble of making the Exploding Potato Volcano's, these Cheese Puffs filled with warm Bacon Mornay Sauce" are absolutely fabulous! I found the recipe on the net at http://onceuponaplaterecipes.blogspot.com/2011/05/cheese-puffs-filled-with-warm-bacon.html,...
Author: Bonnie Beck
My husband and I splurge once in a while and eat at the delicious Brazilian Churrascarias. They always serve these wonderful fluffy, chewy, cheese puffs. We searched all over the Internet and asked the...
Author: dawn Tesam
Hello Everyone, I found these in a magazine a while ago. I make these every year. My family just loved them. They was so excited about the colors. They all ate them up fast. Hope you Enjoy!
Author: Laura Steinhoff
A pupusa [pu'pusa], is a traditional Salvadoran dish made from a thick, handmade corn tortilla that is usually stuffed with a blend of cheeses, pork and/or refried beans. I made these years and years ago,...
Author: Andy Anderson !
Easy to make and delicious, especially if you're looking for something different. I've listed the prep time as 30 minutes for cooking and cooling the eggs. It may take longer to cool the eggs although...
Author: Linda Seide
Here's a lovely appetizer or horderve to serve up with your Holiday meal... or even pre-game party. My grandmother served this with every Holiday dinner. It's super easy and delicious too. Only three ingredients!...
Author: Megan Todd
THIS IS NOT HOT, don't be afraid it is SOOOOOOOO GOOOOD!!!!! My family and friends tear this up everytime I make it, it is SUPER simple try it you'll love it (even if you don't care much for wasabi)
Author: Lisa 'Gayle' Goff
These peanuts are great for parties and get-togethers; as well as an everyday snack.
Author: S I
I can't remember who gave me this recipe. But I have made it for special dinners and parties. Never any left overs.
Author: Teri Haire
Cooking for one, maybe two? Don't need all those biscuits at one sitting? These are great to make, freeze & then just pop one or two out at a time. I do!
Author: Peggi Anne Tebben
My family and friends always ask that I make this dip for parties, celebrations, and football games!!!! It is always a hit!!!
Author: Tina Brooks-Roberts
This recipe comes from the Low fat Vegetarian Jewish Cookbook. These are probably the best Knishes I've ever made. I make mine round but you can make them square also. I serve them with Vegan sour cream...
Author: Jo Zimny
This snack mix is addictive! Our family and friends just love it! Enjoy! My new favorite combination is shown in the picture above. Rice Chex Cereal ~ lightly salted peanuts ~ goldfish pretzels
Author: Debbie Sue
For our household, Texan to the core when it comes to eating, this is a natural hit. What's in here not to like? Now, I know 'different strokes for different folks' but, I think it will be a hit in your...
Author: Sharon Whitley
I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls - what's not to love?
Author: A C
I've eaten tortas and I wasn't a big fan of the bread that was being used (French). The bread is too thick and I couldn't taste the filling. This is my version of the torta.
Author: Deborah Garza
these delightful turnovers are so delicious and easy to make.
Author: rosa rivera